dairy powders
Acid Casein
Produced from fresh milk, coagulated with hydrolic acid.
Applications:
Processed Cheese, supplements and technical applications (e.g. adhesives, etc)

Rennet Casein
Produced from fresh milk, coagulated with a plant microbial.
Applications:
Processed Cheese, Pharmatceutical and technical applications.

Whole Milk Powder
Spray-dried from fresh skimmed milk. The product retains all its original nutritional properties.
Applications:
Ice cream, confectionery, baby formula.

Sodium Caseinate
A protein-dispersible powder obtained from the processing of fresh milk with acid coagulation. It holds excellent flavour; is water soluble; has a stable colour; is na excellent thickener and emulsifier; and is highly nutritional.
Applications:
Food and wine production, chemical and pharmaceutical production.
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